Enzymes and food processing - an industry-university co-operation symposium organised under the auspices of the National college of food technology, University of Reading, 31 March-2 April, 1980
- Författare
- National College of Food Technology Kenneth John Parker Norman Blakebrough Gordon Gerard Birch
- (Edited by G. G. Birch, N. Blakebrough and K. J. Parker.)
- Genre
- Ej skönlitteratur, Konferenser, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Applied Science Publishers | 1981 | Storbritannien, London | xii, 296 sidor illustrationer, diagram, tabeller 23 cm | 978-0-85334-935-8, 978-94-011-6742-0 |